chocolate fondue fountain
If you purchase bread crumbs make
sure that they are not flavored or
seasoned, and when you get them
home, use the food processor to
grind them as you would for
homemade bread crumbs.
When using a tube pan lift the
crumbs with your fingers and
sprinkle onto the oil you used and
around the tube. Some cookie
recipes call for aluminum foil on
the pan, this not only keeps the
cookies from sticking, but
cleaning up the pans is much
easier. The best cookie sheets to
use have only one raised side,
this allows you to slide the
aluminum foil baked cookies off
the pan easily. Another advantage
to this type of pan is being able
to set your cookies up on aluminum
foil in advance and simply slide
the pan under the next batch when
you are ready to bake them.
Reusing the foil is simple by just
wiping it down with a paper towel
after it has been used.
chocolate fondue fountain
chocolate pudding | chocolate fondue
Labels: chocolate milk
