chocolate dessert
While the Maya drank chocolate
hot, the Aztecs seem to have
preferred it cool; at least that
is what research has shown. One
of the conquerors of Hernan Cortes
wrote quite a bit about the
methods the Aztecs used for making
chocolate. His words were similar
to the words written below, but
are not exact.
The seeds, called almonds or cacao
are made into a powder by
grinding, added to this are other
types of seeds that are also
ground and put into a pot. After
the powders are put in, they add
water and mix it with a spoon.
Changing it from one pot to
another after it is well mixed;
this creates foam that is then
placed in another pot made for the
purpose of holding it.
chocolate dessert
gourmet chocolate | chocolate pudding
