Chocolate, the Energy Food
chocolate truffles
Check the aroma as chocolate
that has been stored in an
environment where other foods have
been stored may have absorbed some
of their smells. Chocolate should
be wrapped in a light proof and
air tight wrapper.
Chocolate should not crumble,
bend or splinter it should snap
firmly and cleanly when it is
broken.
A smooth velvety texture, not
grainy or greasy that almost
immediately melts in your mouth is
the most desirable.
It should have a rich
chocolate taste with a rich, well
balance flavor, neither too bitter
nor too sweet.
chocolate truffles
chocolate fondue | chocolate ice cream
